Bennington Triumph Bash

Friday May 31st 2019 @ 6:00pm - RAIN OR SHINE:

This years BBQ will be held at the Paradise Inn out back by the pool. There are limited chairs & tables.

$28/person includes:
Full Pig, 1/4 chickens, Smoked whole sausage with grilled peppers/onions, Baked beans, Coleslaw, Corn on the cob, Rolls, Iced tea/cups, 2 homemade BBQ sauces, Paper plates/napkins, Utensils. Everything is set on 60 people. Some items may be cut back if we have low registration numbers.

This is PREPAY ONLY. last day to pay will be Sat May 18th when I have to give a final count. Since he is traveling & setting up, there will not be an option to just show up & pay there. All food will be purchased in advance so the final count is just that, FINAL.

I will issue wrist bands to all who paid. You will be able to find me at the Paradise on Thurs & Friday.

Also, I will have several cases of assorted beer delivered to my room. I'll put them all out to share for the pig roast & tailgating. If you want to make a beer contribution, just see me then & give me a few bucks, or add an extra few bucks to paypal

***IMPORTANT - JUST LIKE THE SAT DINNER, THIS IS PREPAY ONLY BY MAY 18TH. SORRY, NO WALK-INS***

$28.00 Payment

Payment option closed


Thanks,
alan

Paid.
Let's hope I can make it this year.

Got my pig roast paid and even sent some extra money for the beer. Now I am just waiting on Mark to post the dinner link.

Still waiting on Mt Anthony to iron out menu details, but a link for the Saturday dinner should be posted soon too.

--mark

Saturday dinner details have been worked out. Entrees will be chicken cordon bleu and spinach/cheese ravioli with prosciutto and wild mushrooms.

Registration link will be posted this weekend.

--mark

Registration links for the Friday BBQ and Saturday banquet dinner are posted on the Dinner page of the main website (click on the Bennington Triumph Bash banner at the top of this page).

--mark

Paid with a "tip".....

If any of you folks know anyone that is coming, make sure the pre-register before May 18th. As of now there are only 24 people signed up.

alan

amrehm wrote:If any of you folks know anyone that is coming, make sure the pre-register before May 18th. As of now there are only 24 people signed up.

alan

Just sent in my money. So does that bump it up to 25 people?

Gerry

Is there another way to pay for the pig roast and the dinner? I have had a lot of trouble with PayPal in the past and don't use it anymore.

roccojluongo wrote:Is there another way to pay for the pig roast and the dinner? I have had a lot of trouble with PayPal in the past and don't use it anymore.

Email btb at armchaircommando dot org (I spelled it out to make it harder for spammers to pick up the address; obviously change it to regular email address format) and I'll send you an address to send a check to.

--mark

I just paid for two. Me and maybe my son. If he can't get his Bonneville sorted, I'll be treating a friend I haven't met yet.

KenM10759 wrote:I just paid for two. Me and maybe my son. If he can't get his Bonneville sorted, I'll be treating a friend I haven't met yet.

ONLY 24 HOURS LEFT TO PREPAY FOR THE BBQ PIG ROAST!!!! When we polled everyone at last year's Saturday dinner, it was unanimous that we go "whole hog" again!! We're only at 50 right now! You've got 24 hours to get us to the 60 threshold we had last year!!

C'mon folks....times almost up! See you all in 2 weeks!

Jamie

I'm in, my tummy's growling .

Bill