British Iron International Forum

by **rndtaylor** » Tue Jan 06, 2009 12:53 pm

Dreamland sauce is fantastic, but the meat was more tender in germany and mexico. But, it could have been horse meat, or donkey.

by **LoVel** » Tue Jan 06, 2009 1:33 pm

I have noticed on occasion that the meat could have been more tender. I think it has to do with the volume they move. They don't seem to have time to let it cook as long as is needed to get it to the falling off the bone point.

by **rndtaylor** » Tue Jan 06, 2009 2:37 pm

It takes more time, but boiling the ribs before they go on the grill makes them more tender.

by **bonnevillebilly** » Tue Jan 06, 2009 7:03 pm

Damn!!! you guys are making me hungry

by **TonUp** » Tue Jan 06, 2009 9:24 pm

This is where I am taking you crazy fuckers on friday for our lunch ride.

http://www.topofthehillgrill.com/home/

Tito

Ton Up!

by **Rockers CT** » Tue Jan 06, 2009 10:29 pm

Im so excited..

by **NEPatriots9** » Wed Jan 07, 2009 10:46 am

Looks awesome Tito, can't wait.

by **mark** » Wed Jan 07, 2009 12:24 pm

rndtaylor wrote:It takes more time, but boiling the ribs in beer before they go on the grill makes them more tender and tastier.

I fixed that for you, Randy.

--mark

by **JEnfield** » Wed Jan 07, 2009 5:28 pm

Damn Red Neck why in the hell would you boil a piece of pork urghhhhhhhhhhhh. I guess I am going to have to come back down there and have a rib cookin class and you get to sit up front. Smoked pork will fall of the bone and there is no good reason to boil it thank God I am from Alabama . Now beef ribs you boil so they aren't like chewing on a radial.

Jimmy

by **Speedblastr** » Wed Jan 07, 2009 6:07 pm

JEnfield wrote:Damn Red Neck why in the hell would you boil a piece of pork urghhhhhhhhhhhh. I guess I am going to have to come back down there and have a rib cookin class and you get to sit up front. Smoked pork will fall of the bone and there is no good reason to boil it thank God I am from Alabama . Now beef ribs you boil so they aren't like chewing on a radial.

Jimmy

LMAO.

Look's like we'll be cookin'. LOL

by **rndtaylor** » Wed Jan 07, 2009 6:19 pm

There is more than one way to skin a cat.
Just because you don't know how to boil pork, doesn't mean that it is always wrong.

Would you believe that I get some of the juiciest, most tender pork ever, baking it in an oven?

I have had some really good food from a smoker, but I have never worked at learning how to use one.

Make a deal with you....I will sit in on your morning class, if you will sit in my afternoon class.

by **Speedblastr** » Wed Jan 07, 2009 6:34 pm

Now this ought to be quite interesting...LOL. Picking myself off the floor....Not the way the food is cooked just the scenario ! LOL

by **JEnfield** » Wed Jan 07, 2009 9:42 pm

Deal I have never had boiled anything but WTF its vacation and I will be hungover enough to try anything . I am not much of a welder but I have conections and I have a smoker made out of a 500 gallon propane tank I can cook the whole hog but I dont have a stove big enough to find a pot big enough to boil it LOL. I just hope that we dont get mobbed by people at the camp ground when we start grilling BBQ . I get this picture in my mind with strange people standing in a line with napkins down the shirt and fork and knife in hand.

Jimmy

by **NEPatriots9** » Wed Jan 07, 2009 10:22 pm

Maybe you could get Hedge to form up a securiy detail to protect the BBQ, just and idea

by **rndtaylor** » Wed Jan 07, 2009 10:49 pm

We need cheerleaders too.

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